Meal Delivery & Event Catering

Berkshires, MA


Meal Delivery & Event Catering

Berkshires, MA


Race Brook Lodge

Join us at the Race Mountain Spring Banquet at the Race Brook Lodge this Sunday, March 24th! 

We are collaborating with local visionaries in floral and event design by Nathan Hanford and Jed Thompson from Township Four, beverage pairings by Rafa Russi-Catalan of The Stagecoach Tavern and music from The Useless Cans. And after the banquet, stay for the monthly ‘Show N Tell’ Open Mic event featuring Kameleon Mike and Comedian David Drake!

See chef Simeon's menu here

What is Folklore?
High-quality, delicious meals without the restaurant cost or hassle of cooking yourself. Made fresh, delivered to you! All our meals are designed and prepared by a classically trained chef using local vendors and organic ingredients.


How satisfying is it to come home to a seasonally inspired, lovingly prepared and sweetly packaged meal tucked away in your fridge? Let me tell you, very satisfying. Even as—and maybe especially as—a chef, I love the feeling of being cooked for and cared for by others.
— Kate Baldwin

meal delivery

meal delivery

Folklore is taking the summer off

You may know that we recently had twin boys; now with three kids ages three and under we are—as you can imagine—not sleeping much and quite literally have our hands full. In order to truly make the most of this precious infant phase and settle into life as a family of five, we have decided to take a true summer break to be together.

We are postponing meal delivery until the late fall time; this week will be our last week of delivery. In addition, we have already hit our maximum catering bookings for the summer so we are not taking on any new catering clients until October. (We are taking inquiries, however, so feel free to be in touch or share with others for events in late fall and winter). 

Serendipitously, this also coincides with some strategic planning work we are doing with 1Berkshire to focus our business to better serve the Berkshires. 

There is nothing we love more than sharing the best food this region has to offer and we are eager to come back from summer break with not just the delicious creativity that we are known for, but also a stronger sense of our place in the local market.   

Thank you for sharing this exciting journey with us and keep in touch with us on social media! You can find us on Instagram at @folklorefoodsand on Facebook at FolkloreCatering

Simeon and Natanya

We are loving having excellent food in the fridge! When I got home I was starving so it was a welcome sight!!
— Vicki Bonnington






Let us help you craft the perfect evening with innovative, beautiful, tasty food. Chef Simeon will come to your home and prepare and serve you and your guests a delicious menu of customized plates.

Expect professional service, exceptional food, and maybe a few corny dad jokes thrown in too.

Get in touch to begin putting together a lovely time: email for info.

Sample dinner menus below.

It was fun! Thank you for everything - perfect evening!
— Alex, happy client

sample menuS

sample menuS

Our cuisine is always creative, fresh, nourishing, and beautiful. We craft a unique menu for every event inspired by the season, available local ingredients, and the client’s tastes and preferences.
Below are some example menus from recent parties, taking cues from the winter season.

Menu 1

Dinner Party

 Meat/Cheese/Veg Board

Assortment of local meats, artisan cheeses, roasted vegetables, dips, toasted nuts, dried fruit, fresh bread, and crackers


Roasted delicata  squash, arugula, crispy seeds, apple chips, Maggie’s Round cheddar cheese , cider vinaigrette


Choice of slow roasted fish, dry aged ribeye steak, or roasted herb chicken--all come with a fennel-citrus sauce (dairy free)


Each plate served with smashed root vegetables, heritage grain pilaf, and sautéed braising greens


Chocolate Torte with candied kumquats, toasted hazelnuts, orange sauce


Chemex brewed Six Depot coffee, organic tea selection

Citrus spritzer

menu 2

Special Event

 Meat/Cheese/Veg Board

Assortment of local meats, artisan cheeses, roasted vegetables, dips, pickles, toasted nuts, dried fruit, fresh bread, and crackers


bruinois vegetables, heirloom beans, roasted vegetable stock, topped with citrus cream and herbed flatbread


Choice of porter braised brisket, oil poached white fish, or roasted herb-citrus chicken

each topped with horseradish-herb butter


root vegetable-ricotta dumplings, cider braised apple and cabbages, potlikker 

 Dessert Nosh

to accompany birthday cake

fruit tarts, shortbreads, candied seeds and apple


About Us

About Us

From weekly meal deliveries to intimate dinner parties, we specialize in making wholesome, comforting dishes no matter the dietary restriction or preference. We're devoted to making your meals nourishing, pleasing, and fun! Everything we do comes from a place of deep respect for the farmers, the food, and our clients. 

We look forward to serving you!

Just stole away from my guests to tell you OMG—how much EVERYONE loved all that you made for us. We could feel the love! So, so thankful.
— Hinda Bodinger, South Egremont

Chef Simeon Bittman

Simeon is a creative and passionate chef with experience spanning over a decade. He is a graduate of the Culinary Institute of America and has spent time in kitchens across the country.

When he's not behind the stove Simeon can be found hanging out at neighborhood farms or reading old cookbooks. 

Natanya Bittman

Natanya manages Folklore’s administrative details and is a willing taste tester. When not behind the computer, Natanya is caring for their energetic preschooler and infant twins! That or hiding in the bathroom reading a library book.