Confirm your menu items by Sunday at 5pm. If you would like to switch out a menu item, email email@example.com.
Orders are delivered on Tuesdays.
Mains: Chicken Tikka Masala Bolognese Chicken Ramen Slow Cooked Brisket
Sides: Smashed Winter Roots Einkorn Pilaf Beet & Citrus Salad Squash Custard
Mains: Malai Kofta Slow Cooked Brisket Veggie Ramen
Sides: Smashed Winter Roots Inspired Soup Squash Custard
A $5 delivery fee is applicable to each delivery. New customers will be asked to place a $10 deposit for glass delivery containers payable by cash or check (payable to Folklore Foods) upon first delivery.
Let us help you craft the perfect evening with innovative, beautiful, tasty food. Chef Simeon will come to your home and prepare and serve you and your guests a delicious menu of customized plates.
Expect professional service, exceptional food, and maybe a few corny dad jokes thrown in too.
Get in touch to begin putting together a lovely time: email firstname.lastname@example.org for info.
Sample dinner menus below.
Assortment of local meats, artisan cheeses, roasted vegetables, dips, toasted nuts, dried fruit, fresh bread, and crackers
Roasted delicata squash, arugula, crispy seeds, apple chips, Maggie’s Round cheddar cheese , cider vinaigrette
Choice of slow roasted fish, dry aged ribeye steak, or roasted herb chicken--all come with a fennel-citrus sauce (dairy free)
Each plate served with smashed root vegetables, heritage grain pilaf, and sautéed braising greens
Chocolate Torte with candied kumquats, toasted hazelnuts, orange sauce
Chemex brewed Six Depot coffee, organic tea selection
Assortment of local meats, artisan cheeses, roasted vegetables, dips, pickles, toasted nuts, dried fruit, fresh bread, and crackers
bruinois vegetables, heirloom beans, roasted vegetable stock, topped with citrus cream and herbed flatbread
Choice of porter braised brisket, oil poached white fish, or roasted herb-citrus chicken
each topped with horseradish-herb butter
root vegetable-ricotta dumplings, cider braised apple and cabbages, potlikker
to accompany birthday cake
fruit tarts, shortbreads, candied seeds and apple
We look forward to serving you!
Simeon is a creative and passionate chef with experience spanning over a decade. He is a graduate of the Culinary Institute of America and has spent time in kitchens across the country.
When he's not behind the stove Simeon can be found hanging out at neighborhood farms or reading old cookbooks.
Natanya manages Folklore’s administrative details and is a willing taste tester. When not behind the computer, Natanya is caring for their energetic preschooler and infant twins! That or hiding in the bathroom reading a library book.