Roasted chicken, chicken mousseline, chicken broth, house made ramen noodles (organic gluten free noodles available upon request), beet soaked medium boiled egg, squash

Ingredients: Chicken^, seaweed (Kombu)^, onion^, ginger+, garlic+, tamari, flour^, eggs^, squash^, beets^, heavy cream^

^=local/regional, +=organic

Heating instructions: Cook noodles in boiling water for 2-3 minutes and strain. Set aside. Slice eggs in half lengthwise. Heat broth, mousseline, chicken, and squash together in a pot. In your serving bowl, add noodles, then broth and all the things, top with provided garnishes. Post a pretty picture! #folklorefoods